On Independence Day, Chef Ryan will be on the outdoor grill serving his take on Santa Maria Style BBQ, a 150-year-old Central Coast tradition, featuring dry-rubbed Tri-Tip - locally curated farm-fresh sides and a special menu just for the kids.
Menu
$32 per person
Santa Maria Style Tri-Tip
Corn on the Cob
Grilled Sourdough Garlic Bread
Warm Potato
lemon and rosemary
Red Cabbage Bacon + Blue Cheese “Slaw” Chimichurri