Christmas Eve

Friday | December 24

Join us on Christmas Eve as Chef Ryan and his culinary team reimagine a new Bouillabaisse inspired by the traditional Feast of the Seven Fishes featuring seven different types of seafood.

Christmas Eve Special

  • Bouillabaisse
    featuring
    Seared Scallop
    Prawn
    Dungeness Crab
    Lobster
    Grilled Swordfish
    Yellowfin Tuna
    Caviar
    Served with Grilled Sourdough Crostini
    45.

Regular menu also available

Piadina
877 Palm Street
San Luis Obispo
CA 93401
805 235 0700
Hotel San Luis Obispo
© 2021 Piadina