Duck Confit
Bing Cherry Bordelaise, Basil Coulis
“Avocado Louie”
Bay Shrimp, Cornichon Remoulade, Crispy Prosciutto
Baby Arugula
Pixie Mandarin, Toasted Almond, Champagne Vinaigrette
Smoked Salmon
Red Onion, Caper, “Everything Bagel” Cream Cheese
Roasted Asparagus
Shallot and Tarragon Vinaigrette
BLT Quiche
Tomato, Bacon, Arugula Pesto
Honey Baked Ham “Benedict”
Thinly Sliced Honey Baked Ham, Cheese frittata, Béarnaise, Classic English Muffin
Bacon & Breakfast Sausage
Kobe Beef Sliders
Bacon, Cheddar, Ox Sauce
Brick Oven Artisanal Pizzas
Morning Bun “French Toast”
Orange Zest, Huckleberry, Powdered Sugar
Strawberry Shortcake Bar
Sweet Buttermilk Biscuits, Local Strawberries, Orange Zest, Lavender and Poppy seed Chantilly
Sliced Seasonal Fruit & Greek Yogurt
Housemaid Granola, Honey