Easter Buffet

Sunday | April 9
11a - 2p

Chef Ryan Fancher’s menu features something for everyone including all your favorites as well as classic Piadina items.
$69 per person

Cold

  • Lobster Stuffed Avocados
  • Smoked Salmon
    Caper, Dill
  • Kale Caesar
    Croutons, Pecorino
  • Quiche
    Mozzarella, Tomato, Basil
  • House Made Granola & Greek Yogurt
  • Doughnut Holes & Petite Desserts
  • Pastries & Bagels
  • Seasonal Fruit

Hot

  • Kobe Beef Sliders
    Hawaiian Buns, Aged Cheddar, Bacon, Ox Sauce
  • French Toast
    Huckleberries, Whipped Cream
  • Frittata “Benny”
    Spinach, Ham, Hollandaise, Sourdough Crouton
  • Asparagus & Hollandaise
  • Sliced Leg of Lamb
    Cherry Tomato
  • Tater Tots
    Parmesan, Chervil
  • Crispy Bacon
  • Pizza Station
    Selection of Artisan Pizzas

À la carte Kids’ Menu | $16

  • French Toast
  • Kid’s Burger
  • Chicken Fingers
  • Scramble & Tots
Piadina
877 Palm Street
San Luis Obispo
CA 93401
805 235 0700
Hotel San Luis Obispo
© 2023 Piadina.