Oven Roasted Turkey *
Rosemary Roasted Sous-Vide Turkey Breast
King Salmon Filet
Tomato, Caper, Dill, Lemon, Olive Oil
“Kobe” Sliders
Aged Cheddar, “Thousand Island,” Hawaiian Buns
Pizza Station
Brussels Sprouts
Serrano Ham Vinaigrette + Parmesan
Sage & Onion Brioche Stuffing
Mirepoix, Roasted Turkey Bouillon, Dry Spices
Cranberry & Orange Marmalade
Mac & Cheese
Gruyere Mornay, Roasted Garlic and Parsley Breadcrumbs, ETTO Trombe
Yukon Gold Potato Puree
Kendel Farms Crème Fraiche, Chives
Blue Cheese + Napa Cabbage
Shaved Carrot, Creamy Pt. Reyes Dressing, Candied Pecan
Smoked Salmon Carpaccio
Cucumber, Sliced Tomato, Caper Berry, Pickled Jalapeno
Fresh Fruit
Whipped Cream, Maraschino Cherry, Mint
Corn Bread
Whipped Honey Butter, Maldon Salt
Dessert Board
Pumpkin Cheesecake + Five-Spiced crème Fraiche
Lemon Meringue Tarts
Orange Zest + Ricotta Doughnuts
Petite Chocolates