Red Wine Braised Snake River Farms Wagyu “Shortribs”
Marinated & braised in 2020 Paso Robles Sextant Cabernet Sauvignon
Roast Turkey & Duck Leg Confit!
Butter Basted Heritage Turkey Breast, Duck Leg Confit, Giblet Gravy, Cranberry and Orange Marmalade
King Salmon Filet
Bautista Farm Tomato, Caper, Dill, Lemon Zest
Sage & Onion Brioche Stuffing
Gratin of Classic Brioche Stuffing, Toasted Sage
Mac & Cheese
Gruyere Mornay, Roasted Garlic and Parsley Breadcrumbs, Trombe ETTO Pasta
Yukon Gold Potato Puree
Kendall Farms Crème Fraiche, Chives
Corn Bread Muffins
Whipped Honey Butter, Maldon Salt
Waldorf Salad
Pt. Reyes blue cheese, shaved apple, Tarragon Dressing, Grapes, Celery, Candied Pecan
Smoked Sturgeon & Caviar
Toasted House made Sourdough
Crispy Chicken Sliders
House Ranch, Fresh Pickles, Hawaiian Buns
“Ambrosha”
Fresh Fruit, Whipped Cream, Maraschino Cherry, Mint
Dessert Board
Pumpkin Cheesecake
Ricotta Doughnuts
Petite Chocolates
Coffee Opera cake with Baileys Whipped Cream
