On the Central Coast, we are privileged to enjoy the long-established bounty of fruits and vegetables available throughout the county at Farmers’ Markets 6 days a week. Chef Ryan will take you on a culinary journey each Wednesday collaborating with local farmers and purveyors to select the best of the day's harvest and create a special 3-course Market Menu to be served that evening in the Piadina Courtyard.
Join us for a true farm-to-table experience, support our local markets, and enjoy fresh, wholesome, flavorful food.
FEATURING
Avila and Sons Farms, LLC
Chavez Family Farms
De La Cruz Family Farm
Domingo Farms AG

Menu for May 15

$45 per person
Optional wine pairing $30
  • Chilled Bay Shrimp Salad
    Baby Mizuna, Avocado, Dill
    2020 Burn Cottage, Riesling/Gruner Veltliner, Central Otago, New Zealand
  • Tablas Creek Lamb
    spring peas, asparagus ragout
    2019 Le Vigne, Cabernet Franc, Di Domenico Vineyard, Paso Robles
  • Strawberry Sorbet
    fresh strawberry, blondie
    2021 Center of Effort, Effortvescence, Brut Rose, Edna Valley

Cocktail Specials

  • Pink Panther's Potion
    Barr Hill Gin, House Strawberry Syrup, Lemon, Orgeat, Peychaud’s Bitters, Egg White
Wednesday Market Dinners are limited and are subject to availability. The regular Piadina menu will also be available. Please specify Wednesday Market Menu when making your reservation.
Piadina
877 Palm Street
San Luis Obispo
CA 93401
805 235 0700
Hotel San Luis Obispo
© 2025 Piadina