Roasted Heritage Turkey
Roasted Breast, Gravy, Cranberry and Orange Marmalade
King Salmon Filet
Tomato, Capers, Dill, Lemon Butter, Chives
Snake River Farms Wagyu Flat-Iron Steak
Fines Herbs Bordelaise
Brussels Sprouts
Rosemary and Bacon
Brioche Stuffing
Sage and Sautéed Shallots
Mac & Cheese
ETTO Pasta, Mornay, Breadcrumbs
Yukon Gold Potato Puree
Chive, Crème Fraiche
Blue Cheese Salad
Napa Cabbage, Candied Pecan
Smoked Salmon
Sliced Tomato, Caper, Pickled Red Cabbage
Fresh Fruit
Whipped Cream, Lemon Verbena
Hawaiian Dinner Rolls
Soft Butter, Maldon Salt
Dessert Board
Pumpkin Cheesecake
Lemon Tarts
Pecan Pie
Lemon Ricotta Doughnuts
Chocolate Bavarians